#DavaoDining: BOODLE FEAST AT KUSINA SA SUBLI THIS KADAYAWAN

KUSINA SA SUBLI: LITTLE COMFORT FOOD HAVEN IN THE SOUTHERN SIDE OF DAVAO

Kusina sa Subli in Lanzona Subd. Matina, Davao City

(Photo credits: rudedolfo.blogspot.com)

Kusina sa Subli, the little comfort food haven in the southern side of Davao City, is coming up with yet another round of sumptuous offering this Kadayawan – the Boodle Feast.

Kusina sa Subli’s Boodle Feast is a delectable spread of familiar flavours of home – kinilaw, grilled tuna belly, ensaladang talong, pork bbq, the oh, so good imbao soup and the all-time favourite crunchy young mango in bagoong dip (drooling). But even with its familiarity, I’m certain you’ll find excitement in this food encounter especially if it’s shared with yet again - familiar stories, good old friends, new found friends, your visiting friends and more than ever your dearest family and kids.

BOODLE FEAST AT KUSINA SA SUBLI THIS KADAYAWAN

The P900 Feast

The P1000 Feast

The P1300 Feast

Kusina sa Subli’s Boodle Feast comes in very affordable packages, P900, P1000 and P1300. Each set serves 3 to 5 persons.

Aside from the boodle feast set, Kusina sa Subli also have an extensive list of delicious and filling dishes in their menu. I’d personally recommend - Paella Negra (Thank God for Chef Weng, it’s so good I could cry), PakFry (braised and fried tuna tail), Grilled Tuna (belly or panga), their famous Pork Adobo, Siomai, Chicken in White Sauce and so on and so forth.

All these are prepared using only the freshest ingredients and local produce Davao City has to offer.

VIP KTV rooms are also available at Kusina sa Subli. If you want private and great moments with your friends - spacious, comfortable and neat rooms are available for taking. Rates are very pocket friendly, starts from P1,500 to P2,500. P500 only for the rental and the remaining amount is consumable and take it all away, have a time of your life for 4 hrs.

So, if you’re up for a gastronomic challenge, Kusina Sa Subli is all too ready to accept it!

So 'This Kadayawan, Take Me To Subli'.

Chef Frine Fuentes' mouthwatering Lechon Roll. This one isn't on the menu yet and we're the ones who sampled it first. Believe me when I say, this roll will be worth your drive up north. So juicy, so tasty, so good!