Lotus Court of the Marco Polo Hotel Davao
awarded as one of Philippine Tatler's Best Restaurant for 2017
High society magazine Philippine Tatler, the ultimate arbiter of style, taste and glamour, has recently awarded Lotus Court of Marco Polo Hotel Davao as one of the best restaurants in the Philippines for 2017.
“Lotus Court is all about refinement. The elegant interiors and flavourful Cantonese dishes make it one of Davao’s favourite spots,” says the Tatler review.
Lotus Court is one of the 172 culinary gems around the country that were judged on the basis of chefs and client’s feedback and the only Cantonese restaurant that made it to the prestigious list from Davao region.
Lotus Court Chefs and service crew
“We are very honoured and proud to represent not only Marco Polo Hotels but Davao City. We are happy that our city is gaining recognition not only as the model city of our President but as a destination for culinary adventures. There is no other way but to get better and introduce innovations to make our guests experience unforgettable,” says Executive Chef Alex Destriza who was present during the launch at Shangri-La The Fort.
Marco Polo Davao Executive Chef Alex Destriza (right) Chef Alan Raya (left)
and PR Officer Sarah Mama at Philippine Tatler Best Restaurant 2017
Launch at Shangr-La The Fort
Marco Polo Davao Executive Chef, Alex Destriza (middle) Chef Alan Raya
and the Marco Polo Davao Manila Sales Associates
Lotus Court Cantonese Restaurant is located at the 3rd level of the Marco Polo Hotel Davao.
Some of Lotus Court’s signature dishes include Yin Yang Garupa, Braised Mushroom and Tofu, Sweet Sesame Butchi.
YinYang Garupa
Tiger Prawn
For your bookings/inquiries Call;
THE MARCO POLO HOTEL DAVAO
C.M. Recto Street
Davao City, Philippines
(082) 221 0888
https://www.facebook.com/marcopolodavaohotel/
https://twitter.com/MarcoPoloDavao
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