'A TASTE OF LOVE' AT MISTO, SEDA ABREEZA

Single long-stemmed rose. Velvety red hearts.
Romantic candle light dinner.
Live dreamy love songs playing on the background.
Exquisite food, fine wine. 

I know, that too is your idea of perfect Valentine’s Date Night. When was the last time I went out with this kind of mood in the air? Uhmm... Its been a while I must say. I do our thing of Valentines-everyday feels but then it's really nice to go out once in a while to enjoy and indulge with simple pleasures in life. And if you’re looking for a fine place and you haven’t found it yet, then you just landed on the right page. 

My Valentines came early when I got invited by Seda Abreeza, an urban lifestyle hotel here in the city, to the launching of ‘A Taste Of Love’. It is Misto’s romantic culinary offering this year. By the looks of the spread set before us, I can tell Misto will be topping everything they've done deliciously in the past as they have just been named one of the Best Restaurants of 2017.

'A Taste Of Love' Launching

That’s right! High society magazine Philippine Tatler, the ultimate authority when it comes to affluent style, glamour and taste awarded Misto of Seda Abreeza Hotel as one of the Philippines' Best Restaurant for 2017.

GM Ken Kapulong, who looked debonair as always, welcomed the guests, saying, “We are very grateful for this recognition from Philippine Tatler. I share this achievement with the team, especially the team behind Misto in Seda Abreeza led by the talented chef, Bang Flores. This will surely challenge us to keep making our diners’ experience at its adventurous best; and continue on innovating savory treats for everyone. Guests will have more to look forward to in Misto this year.”

GM Ken Kapulong of Seda Abreeza Hotel
GM Ken Kapulong of Seda Abreeza Hotel

The very talented Misto Culinary Team, congratulations!

Also resent during the launch were Seda Abreeza Executives;
L-R: Seda Abreeza Communications Officer Faith Dimaano, ANFLOCOR CFO Oscar Grapa, 
ANFLOCOR Pres. & CEO Alexander Valoria, Chef Bang Flores, 
GM Ken Kapulong and Asst. Director of Sales Ms. Kathy Namuag

Seda Abreeza Executive Chef Bang Flores
 Chef  Giovanna 'Bang' Flores

And what can be more awesome than starting the night with this impressive spread of finely-crafted gastronomic fare.

Slow-cooked Roasted Angus Beef Short Plate - Seda Abreeza
Misto's signature dish - Slow-cooked Roasted Angus Beef Short Plate.
This meat slab is as impressive as it looks. 

US Baby Back Ribs in Hickory Smoked BBQ Sauce - Seda Abreeza
US Baby Back Ribs in Hickory Smoked BBQ Sauce

Bacon-Wrapped Potato Marbles- Seda Abreeza
Bacon-Wrapped Potato Marbles

Foie Gras Fried Rice - Seda Abreeza
Foie Gras Fried Rice 

Fresh Salmon Salad Rolls - Seda Abreeza
Fresh Salmon Salad Rolls

Saffron Suhi Balls with Spanish Chorizo & Pimiento - Seda Abreeza
Saffron Suhi Balls with Spanish Chorizo & Pimiento

Fresh Fruits & Cream in Sherry Glass - Seda Abreeza
Fresh Fruits & Cream in Sherry Glass

Lemon Cheesecake Mousse - Seda Abreeza
Lemon Cheesecake Mousse

Ferrero Rocher Cake - Seda Abreeza
Ferrero Rocher Cake

Berry Charlotte


This sneak peek of the exquisite spread is what awaits romantic diners on Feb. 14 night. A proof enough that at Misto, you will not just be dining but be treated to an amorous banquet experience you will remember forever.

'A Taste of Love' 
runs on February 14, 2017
6:00 PM to 10:00 PM
at Php 1,980 nett per person

Advance reservation is required.
Valentine’s Day room packages are also offered from February 10-15,2017.

For inquiries and reservations; Call 
Seda Abreeza Hotel
JP Laurel Ave., Davao City, Philippines
Telephone# (082) 322-8888 or email dvo@sedahotels.com.


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