Congratulations, Seda Abreeza on your 4th year anniversary!
Time flies so fast, indeed. It’s been four years since they first opened their doors to their now loyal guests. I’m not surprised though how far they’ve gone since, as they have brilliant, strong and award-winning team that worked tirelessly to make it where Seda Abreeza is right now.
Seda Abreeza is packed for the month. Besides off-site activities, the hotel also celebrates its fourth year anniversary this year. I’m one lucky earthling; I got to join the Jazz Fete-themed client appreciation night on Friday. Nothing beats the classic so they say. Guests, bloggers and media friends were treated to a night of retro jazz music, great food and great performances by Siningtala Dance Company.
In his message during the event, the ever dapper GM Ken Kapulong said; “We have been in the landscapes of Davao for quite a while, and everything just gets better and more exciting from here. With all the great things going on in the city, we bring with us our brand promise everyday to provide you all the best feelings in the world.”
GM Ken Kapulong led the ceremonial toasting in celebration of the good year
and so much more up ahead. Cheers and Congratulations, Seda Abreeza!
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| Team Seda Abreeza with Hotel's Executives |
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| GM Ken Kapulong and Japanese Consul Tomoko Dodo with Siningtala Dance Company |
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| With Bloggers and Media Friends with Siningtala Dance Company 📷 by Jojie Alcantara |
And as always, Seda Abreeza never disappoints. Misto, the hotel’s banner restaurant and recently awarded Philippine Tatler’s Best Restaurant for 2017 offers yet again another delightful spread of blissful goodness everyone enjoyed. On the menu were; New Orleans Muffuletta Finger Sandwich, Roasted US Rack of Lamb with Mint Jelly, Bourbon BBQ Baby Back Ribs, the signature Slow-cooked Angus Roast Beef Short Plate, Mussels Bienville to name a few.
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| Roasted US Rack of Lamb with Mint Jelly |
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| Mussels Bienville |
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| New Orleans Muffuletta Finger Sandwich |
A cheese bar was also set-up. Garlic, Parmesan, Chili Flakes flatbreads, Ciabatta, Breadsticks, Grissini, Baguette were few of the tasty breads on the bar to go with Roaring Forties Blue Cheese, Malagos Chevre Cheese, Asiago, Gruyere and so much more.
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| Bread pair for the variety of cheeses on the cheese counter |
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| Roaring Forties Blue Cheese |
And my most adored section of the evening, the Chocolate Counter. Thanks a lot Chef Bang Flores for indulging this lady that night. Everything on the counter was so divine, I’m certain I got half of dessert heaven. On the spread were decadent selections of Chocolate factory cake, Chocolate explosion cookies, Ferrero Rocher mousse, Chocolate dipped strawberries Almond roca chocolate fingers and many more.
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| The Ultimate Chocolate Factory Cake and Ferrero Rocher Mousse |
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| Nutella fudge bars |
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| Chocolate Explosion Cookies |
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| Chocolate Dipped Strawberry |
Misto’s Summer offerings are still up on the menu; The International Rice Bowls and the Summer Coolers featuring the classic Halo-Halo and the summer cocktails, Sunset Boulevard, White Beach, and High Tide can still be enjoyed at their cosy resto.
Seda Abreeza as an urban lifestyle hotel also partnered with the Department of Tourism. The Visit Davao Fun Sale 2016, a project of DOT together with Tabula Rasa will hold an art exhibit this month featuring the paintings and artworks of the local artists in Davao City.
Staying attune to Ayala’s vision of going green, Seda Abreeza employees will take a trip to Barangay Tambo, Vanishing Island in Babak, Island Garden City of Samal on April 24 to plant mangroves which serves as habitat for marine life. The Sanipaan Mangrove Tree Planting activity is now on its fourth year and it’s part of Seda Abreeza’s commitment to give back to the community.
Congratulations, Seda Abreeza! Very Well Done!
Bookings/Reservations:
SEDA ABREEZA
JP Laurel Ave., Davao City, Philippines
Telephone# (082) 322-8888
or email dvo@sedahotels.com
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