|The White House Fusion Cuisine and Wine Lounge Table Set-up|
At this point, Chef Cathy Binag, who came from Manila and who now love the city spent all efforts to painstakingly restore the White House to bring back its timeworn glory, only this time - a fine food destination that you shouldn't miss visiting when in the city.
|Chef Cathy Binag (middle) during the Bloggers briefing|
Thought sensual meals like this is best when relished over intelligent conversation with equally sensible dining mate. So I suggest you find a sagaciously-insatiable dining partner before heading up to the resto. Though, on the hindsight, it doesn't always follow.
|Smoked Toro Tempura Roll|
(With Braised Gobo and Carrots served with Ponzu Sauce)
Cream Cheese Salmon Maki
|Unagi and Torchon of Foie Gras Box Sushi|
(With Green Oburro and Japanese Cucumber)
|Trilogy of Foie Gras|
(Pan seared Foie Gras set on Nasu Miso)
(Poached Foie Gras Set on Onion Steak in Teriyaki Balsamic Sauce)
(Torchon Foie Gras with Cranberry Ponzu and Dehydrated Apple Chips)
Oh, we’re not even halfway yet, I’m coming up with another post featuring what we had for our Salad, main course and dessert. I enjoyed this meal experience so much that I also enjoyed food teasing you with my posts. But seriously, I find it so atrophic to lump all the food I enjoyed in just one single post.... so please read on .... or subscribe to my blog not to miss a post. Thank you.
Continue reading ... FINE FOOD LIKE NO OTHER at The White House - Part 2.
For inquiries and reservations visit;
The White House Fusion Cuisine and Wine Lounge,
Camella Northpoint, Bajada, Davao City
Or call (082)2824540 | +639154483601
Or like them at https://www.facebook.com/thewhitehousefusioncuisine