Inspired by a New Orleans cuisine in one of their trips in America, Anthony and Jennifer Ang, the lovely couple behind this resto, thought it would be a novelty to introduce a ‘kamayan’ concept of eating crabs and shrimps to Davaoenos. So, on December 2013, they opened their first restaurant in Bajada. It was our first chance to get our hands messy with, I remember, boiled crabs in screaming Cajun sauce. Beat that! A year after, they opened their second branch a short ride away located at Lanang Business Park. Today, they’re not just opening their third branch here in Davao City, they’ve also opened another branch in SM MOA, Manila. Indeed, third time’s a tradition.
Just like the first and the second resto, this newly opened branch at the ground level of SM Annex in Ecoland also boasts a marine-themed ambiance. The convenience of a mall-based restaurant is always a plus factor for me and this, perfectly fit the bill.